Casseroles are my new best friends. I love the easy one-dish clean up and I love that a lot of them give me some down time while they are baking. They let me do other things around the house as dinner comes together in a snap.
I recently saw this post on Iowa Girl's website and like the others that I have tried from her, this did not disappoint! Lazy Girl's Enchilada Casserole had my name written all over it. I'm not really too lazy but I like when something doesn't require a lot of work but produces awesome results. This casserole falls into this category. It literally took me under 40 minutes start to finish (and including baking time).
Here's what you do.
Lazy Girl's Enchilada Casserole
Adapted from Iowa Girl Eats
cup j arred salsa
sliced green onions or cilantro, for garnish (optional)
2. In a very large bowl add enchilada sauce, sour cream and salsa then whisk to combine. Add cooked chicken, corn, and green chilies then stir to combine. Add corn tortillas then stir to combine.
3. Spray a 9×13″ casserole dish (or 2 smaller baking dishes) with nonstick spray then scoop mixture inside. Top with cheese then bake for 25 minutes, or until golden brown and bubbly. Let rest for 5 minutes before serving. Top with green onions or cilantro and salsa, if desired.