So how do you celebrate Cinco de Mayo (you all thought I forgot, didn't you?) and celebrate Mother's Day? You make a super-easy Churro Cheesecake. This "cheesecake" is good to make anytime. It's so good that you'll make it for potlucks, for holidays, and even as a "just because".
Here's what you do.
Churro Cheesecake
Adapted from The Recipe Critic
Serves 6
1. Preheat the oven to 350 degrees. Using a hand mixer, beat together the cream cheese, vanilla, partially beaten egg, and ½ cup sugar until smooth. (You can also use a stand mixer if you have one).
2. Mix together the rest of the sugar (½ cup) and 1 tablespoon cinnamon. Set aside.
3. Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
4. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
5. Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top.
6. Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
2. Mix together the rest of the sugar (½ cup) and 1 tablespoon cinnamon. Set aside.
3. Spray a 9x13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9x13.
4. Set the dough in the bottom of your 9x13 baking dish on top of the cinnamon sugar.
5. Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top.
6. Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
NOTE: If you can't find the Pillsbury Crescent Roll Dough Sheets, you can use two cans of regular crescent rolls and roll them out into a 9x13 square. Just make sure to press the seams together so the dough is completely sealed.
That's all I have for you folks! Hope you enjoy your Mother's Day Weekend!
xo, Stephanie
No comments:
Post a Comment